Wednesday 24 May 2023
Bruschetta del Barone with sun-dried tomato cream, guacamole, Norwegian smoked salmon petals and black truffle pearls
Spoonful of red tuna tartare with teriyaki sauce
Cuvée Prestige Edition 45 Franciacorta
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Mediterranean amberjack brisket flavoured with dill and Pantelleria caper berries
Langoustine cruditè with passion fruit, currants and venus rice chips
Vintage Collection Dosage Zéro 2018 Franciacorta
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Violet potato cream with white chocolate fondue, black herb bread croutons and crispy guanciale bacon
Fresh pasta tagliolini with asparagus, Mazara red prawn crudo, its elixir and pink grapefruit zest
Chardonnay 2018
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Lamb racks cooked at low temperature on chickpea cream, Corte del Lupo (Ca’ del Bosco) reduction and caramelised plums
Maurizio Zanella 2019 – Maurizio Zanella 2012
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Black chocolate half sphere with ricotta and candied fruit mousse on chantilly cream
CHF 139.- per person
By reservation only.