a
Ca’ del Bosco tasting dinner

Wednesday 24 May 2023

Bruschetta del Barone with sun-dried tomato cream, guacamole, Norwegian smoked salmon petals and black truffle pearls

Spoonful of red tuna tartare with teriyaki sauce

Cuvée Prestige Edition 45 Franciacorta

Mediterranean amberjack brisket flavoured with dill and Pantelleria caper berries

Langoustine cruditè with passion fruit, currants and venus rice chips

Vintage Collection Dosage Zéro 2018 Franciacorta

Violet potato cream with white chocolate fondue, black herb bread croutons and crispy guanciale bacon

Fresh pasta tagliolini with asparagus, Mazara red prawn crudo, its elixir and pink grapefruit zest

Chardonnay 2018

Lamb racks cooked at low temperature on chickpea cream, Corte del Lupo (Ca’ del Bosco) reduction and caramelised plums

Maurizio Zanella 2019 – Maurizio Zanella 2012

Black chocolate half sphere with ricotta and candied fruit mousse on chantilly cream

CHF 139.- per person

By reservation only.

Women’s day

Women’s day

🌹Celebriamo la Festa della Donna con una cena speciale! ✨ 🌹Let's celebrate Women's Day with a special dinner! ✨ To all of you, we wish you an evening of joy, laughter and many culinary delights. The à la carte menu is always available.

Valentine’s Day – Seafood Menu

Valentine’s Day – Seafood Menu

🌹Love and gastronomy come together at the Barone Restaurant in Ascona for Valentine's Day! ❤️ . Choose between our irresistible Land or Sea menu and treat yourself to a romantic dinner. Book your table for a special evening together!

Valentine’s Day – Earth Menu

Valentine’s Day – Earth Menu

🌹Love and gastronomy come together at the Barone Restaurant in Ascona for Valentine's Day! ❤️ . Choose between our irresistible Land or Sea menu and treat yourself to a romantic dinner. Book your table for a special evening together!

New Year’s Eve

New Year’s Eve

🎉 Welcome the New Year with a Memorable Dinner!! 🌟 The year is about to conclude, and what better way to celebrate the arrival of 2024 than with an unforgettable New Year's Eve dinner? Our restaurant is ready to provide you with an extraordinary culinary experience on...

Christmas

Christmas

Book Your Unforgettable Christmas Lunch Now! 🎅Are you ready to experience a Christmas full of taste and tradition? Our restaurant is ready to welcome you for a special lunch that will delight your senses!

Game at il Barone

Game at il Barone

From Tuesday, October 10, you can find delicious game dishes at Il Barone restaurant in Ascona. Discover the menu here

Vernissage “Art Reborn” 4.08.2023 – Ludmilla Radchenko

Vernissage “Art Reborn” 4.08.2023 – Ludmilla Radchenko

🥁You are invited on Friday, August 4 from 6:30 p.m. at Il Barone restaurant for the Vernissage of "Art Reborn," the new collection of artist Ludmilla Radchenko. Ludmilla Radchenko, born in Siberia in 1978, began her career in fashion, film and show business. In 2009...

Gianblu – Art nourishment for the soul

Gianblu – Art nourishment for the soul

Vernissage 23 June. The exhibition will be on display at the Il Barone restaurant until 31 July. We are waiting for you from 5.30 p.m. with an exclusive aperitif offered by Gianblu and FiloArte with the possibility of dining on the terrace. In case of rain, the event...

Taste the summer

Taste the summer

Summer has finally arrived, bringing with it a fresh breeze of newness to Il Barone Restaurant in Ascona. We are pleased to present our new summer menus, designed to offer a unique dining experience during lunch and dinner. Get ready to delight your palate with a...

Rassegna gastronomica degli asparagi

Rassegna gastronomica degli asparagi

From April 13 to May 09, 2023 STARTERS Thyme-scented asparagus velouté, crispy guanciale and macaroon grits CHF 26.- Asparagus tartare, vanilla-scented venus rice, salmon petals and truffle perlage CHF 30.- Fan of crudo di parma 18 months and steamed asparagus tips...

Easter 2023

Easter 2023

Restaurant Il Barone offers: - Fan of 18-month matured crudo di parma, asparagus tips and burratina cheese - Roast kid goat with rosemary potatoes and poached vegetables - Easter Colomba with custard and raspberries (from the Rovana di Cevio pastry shop) CHF 59.- per...