From April 13 to May 09, 2023
STARTERS
Thyme-scented asparagus velouté, crispy guanciale and macaroon grits
CHF 26.-
Asparagus tartare, vanilla-scented venus rice, salmon petals and truffle perlage
CHF 30.-
Fan of crudo di parma 18 months and steamed asparagus tips
CHF 26.-
FIRST COURSES
Tagliolini with asparagus, mazara red shrimp and lemon zest
CHF 32.-
Asparagus risotto with comté fondue
CHF 30.-
Gnocchetti with creamed asparagus and porcini mushrooms
CHF 28.-
MAIN COURSES
Bluefin tuna steak with asparagus puntarelle and their cream
CHF 42.-
Beef tenderloin on asparagus puree and flavored bread chips
CHF 49.-
DESSERT
Asparagus parfait red fruit coulis and chocolate crumble
CHF 12.-
Reserve your seat.